Tuesday, June 28, 2011

Blueberry-Coconut Oatmeal Muffins

This is my own recipe, and I have to say... 
They're really darn good. :)

I took a basic Oatmeal Muffin and made it into something, a little more interesting.

Blueberry-Coconut Oatmeal Muffins
Yield : 12 muffins

Preheat oven to 400*F

1/3 cup Old Fashion Oats
1/4 cup All-Purpose Flour
1/4 cup Brown Sugar
2 Tablespoons Butter, unsalted

Mix Oats, Flour, and Sugar.
Cut in butter with two knives or a pastry cutter.
Til mixed and clumpy.
Put in refrigerator.

Muffin Batter:
1 1/2 cups All-Purpose Flour
1 cup Old Fashion Oats
1/3 cup Brown sugar
1 Tablespoon Baking Powder
1 cup Milk
1/4c Vegetable Oil
1 Egg
1 teaspoon Vanilla extract
1/2 cup coconut
3/4 cup Blueberries, fresh or frozen

Mix flour, oats, brown sugar, baking powder.
Form a well in the center.
Add Milk, oil, egg, and vanilla.
Mix until just combined.
Be careful to not over mix so your muffins don't become tough.

Fold in coconut and blueberries. 

Portion into muffin cups with liners 3/4 full.

Put streusel on top of each muffin. 
Bake for 18-20 minutes.

Enjoy warm with butter! :)


  1. YUM. i HAVE to make these.

    GREAT blog!

    follow me?

  2. Ashley, they really sound delicious. This is my first visit to your blog, so I've taken some time to browse through your earlier entries. I'm so glad I did that. I really like the food and recipes you share with your readers.You've created a great place for your readers to visit and I really enjoyed the time I spent here. I'll be back. I hope you have a great day. Blessings...Mary